Julie and Julia is based on two true stories: Julie Powell writing a blog, which later became the book Julie and Julia: My Year of Cooking Dangerously
, chronicling her year long quest to cook every single recipe in Child’s The Art of French Cooking and the story of how Julia Child discovered cooking and came to write Mastering The Art of French Cooking
in the book My Life in France This movie is directed by Nora Ephron.

I have to wonder if Ephron either wanted to just do a movie of “My Life in France” or met Julie Powell and hated her because she managed to make New York and Amy Adams ugly and downright boring. Now I know that Amy Adams and New York city aren’t boring and ugly so I have to come to the conclusion that Ms. Ephron did this on purpose.

In contrast, Julia Child’s France is a beautiful adventure land where everything is absolutely beautiful.

This might be used to reflect Julie Powell’s lost attitude but really? did you have to bore us.

Somehow they made Meryl Streep look six foot two. Julia Child was really six foot two. I have no idea. They must have found every petite actor and actress in Hollywood but they did it. Streep herself acted the hell out of this part and managed to pull of the very public and well known Child in a way that was realistic and not ridiculing. Given Child’s high pitched voice and mannerisms, she would be very easy to caricature. Instead, she turned out to be charming and fun. I had to find the book to discover that the postcards made in the film were actual postcards made by Julia and Paul (Sorry you have to see the film).

The food itself was featured but not in a food porn way such as Big Night or Eat, Drink, Man, Woman. I did, however, become fascinated with the first fish dish in the film and will eventually find the recipe and make it myself. Foodies will like that the author (via an actress playing her) of Joy of Cooking makes an appearance and makes a references to the changes made to the book over time.