The holiday season is about seeing your friends and family. And goofy Christmas specials on TV. And God and spirituality. (Baby Jesus if you’re Christian) And parties AND FOOD!
Oh the snacks. Party food is the best food. Some people get all ga ga over the Turkey and dressing. I, on the other hand, get all happy over the bites served at the parties beforehand. I like food that you can eat with your fingers while talking smack with your friends. Portable and tasty is a good combination.
Here are some of my favorites. In order to preserve what little girlish figure (HAHAHAH) I still have, I only eat these things during the Holiday Season. I am deliberately leaving out the veggie tray.
Buffalo Chicken Dip (I use the Frank’s Red Hot version when I make it)
2 cups shredded cooked chicken
1 (8 oz. pkg.) cream cheese, softened
1/2 cup FRANK’S RedHot® Original Cayenne Pepper Sauce or FRANK’S RedHot® Buffalo Wings Sauce
1/2 cup blue cheese or ranch dressing
1/2 cup crumbled bleu cheese or your favorite shredded cheeseDirections
PREHEAT oven to 350°F.
COMBINE all ingredients and spoon into shallow 1-quart baking dish.
BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.
Please don’t sue me Frank’s. I make a complete jackass out of myself eating this stuff. It’s a less messy version of hot wings. I am not going to say how much of this I eat but I am going to say that i am grateful that I run. I have also used this as a way to get rid of leftover turkey.
Those white chocolate covered Oreos. Fortunately, the Oreo people only see these things during the Holiday season. Everybody is happy.
Those little brisket sandwiches served on a roll with hot mustard aka Brisket slider. Some random caterer makes these and many of the holiday parties in Arkansas serve them. I have found them at the bar association annual meeting in the summer. But yeah slide down my throat into my belly.
Sweet Love holiday sugar cookies. Sugar cookies shaped like Santa? HO HO HO
Back in the day, I would say Charcuterie plates was a holiday only but some of the local restaurants have started to serve some awesome appetizer trays.
