Here is a confession. I am pretty apathetic about football. I don’t hate it. I think some schools spend way too much money on it but as far as an extracurricular activity goes, you could do a lot worse. I was in high school marching band so I do understand football. I do manage to have a good time when I go.

One of the fascinating and fun things about football is the tailgating. Tailgating is the practice of people setting up a larger than life picnic style feast in the parking lot of the stadium before the game starts. The particulars of tailgating differ depending on the school. The University of Arkansas plays football games at both the stadium on the main campus in Fayetteville and War Memorial Stadium in Little Rock. For people not familiar with Arkansas, Fayetteville is in the northwest corner of the state and Little Rock is centrally located. For many years, Arkansas has tried to make the U of A to be “THE SCHOOL” of Arkansas complete with the Razorbacks being the state team. (Yes there is Arkansas State University and it is a division I school. Another story for another day). The purpose of having the games in central located Little Rock allowed people from all over the state to enjoy the Razorbacks. War Memorial Stadium is located in the middle of War Memorial Park, which includes a golf course. On game day, the entire span of land is filled with trucks, tents, BBQ grills, generators, and televisions.

About a month ago, I was invited to participate in a Kickstarter campaign to raise money so that foodie extraordinaire and hellraiser Kelly Gee could get a BIG ASS Smoker. He plans on competing in BBQ competitions. His first trial run was tailgating at the first Razorback game on Saturday. Now considering that his twelve year old kid kicked my butt in a pie baking competition, I was all about this BBQ.

Oh did I mention that people set up tailgating at like…. 9 in the morning.

I wasn’t having any of that. The game started at 6. I didn’t arrive until 4.

I saw a lot of my food loving friends including the real life urban legend Kevin, Arkansas’s biggest snark master Greg, Dan the Man who has a pair of jorts for every occasion (no really I bet he has a “wedding pair” and a “funeral pair” in his closet) and Kelly Gee, the owner of the Beastmaster and Grand Imp of central Arkansas.

By the time I got there, I got to taste some pork loin and some pulled pork. It was gosh darn tasty and better than some BBQ I have paid money to eat. I heard fawning praise over some wings and ribs. I guess next time I need to make fashionably late a little earlier. I bought some soda and other people had brought food. Dan bought some tasty meatballs. Erin made a plethora of Jello shots. The Cherry Coke one was my favorite.

Oh and the Beastmaster was huge. It would be the official smoker of Fried Green Tomatoes. — if that sort of thing wasn’t illegal and all.

Another friend had a tent further up the way. I visited him for a while and saw a bunch of people I knew.

That’s the thing about tailgating. It’s more about meeting up with people you know: it’s a class reunion, street festival, and happy hour all rolled up into one. If I had made an effort, I could have visited with over fifty people I knew personally and introduced myself to another fifty. But i was all about the relaxing.

Oh the game. Yeah. we won.