Sometimes, Melissa runs her legs. Sometimes, she runs her mouth.

Tag: BBQ

My big fat BBQ weekend

The House of Gee

The House of Gee

Several months ago, Kelly Gee and his lovely wife Erica started a Kickstarter campaign to procure a super duper mega BBQ smoker. The real name of the super duper mega BBQ smoker is the “Boca Roto” smoker. It is a BBQ machine. It has platforms that rotate above the flame. It is large enough to smoke a human body. Not that I advocate that sort of thing but it is feasible. I am pretty sure that is illegal so don’t point to this blog as permission. Leave human bodies alone.

Ahem..

So as a “Thank you” for all kickstarter donators who donated $25.00 or over, the Gees threw a celebratory BBQ at their house and provided a jar of the Super awesome Gee spice rub for your own BBQ needs. So this weekend. I took a trip to the House of Gee. Look it even has a plaque on the door. Is that charming or what?

Kelly didn’t hold back. He rubbed and smoked all the meats. There were ribs. There was chicken. There was pulled pork. It all had been rubbed down and smoked until it was JUST RIGHT. There was also a choice of 3 sauces: Tipsy Sauce (A bourbon sauce), Mustard Sauce, and the East Arkansas Red (a vinegar based hot sauce). This was tasty food. The ribs were tender and flavorful. The rub on the ribs was enough flavor that a sauce wasn’t necessary. The chicken was smoky. The bourbon sauce was sweet with a kick. The pork was also tender and made a dang fine sandwich.

Of course, there were sides. There was blue cheese slaw. There was potato salad. There were bacon wrapped jalapenos. There was deserts: cupcakes, brownies, diet coke cake (?)

As you can tell it was a feast.

Kelly Gee knows how to smoke a rib.  Potato salad is at the bottom and to the right is the bourbon sauce

Kelly Gee knows how to smoke a rib. Potato salad is at the bottom and to the right is the bourbon sauce

And there were friends. All the foodie friends I have met at different foodie functions were there. Kevin of the Mighty Rib and Red Lobster Biscuit coma fame was there. So was Dan the writer over at Eat Arkansas. Greg of Rock City Times. Thanh of Red Kitchen Recipes. Joel from Southern Ash and his wife Amanda. It was a good time.

The best hog is the one in a smoker

Here is a confession. I am pretty apathetic about football. I don’t hate it. I think some schools spend way too much money on it but as far as an extracurricular activity goes, you could do a lot worse. I was in high school marching band so I do understand football. I do manage to have a good time when I go.

One of the fascinating and fun things about football is the tailgating. Tailgating is the practice of people setting up a larger than life picnic style feast in the parking lot of the stadium before the game starts. The particulars of tailgating differ depending on the school. The University of Arkansas plays football games at both the stadium on the main campus in Fayetteville and War Memorial Stadium in Little Rock. For people not familiar with Arkansas, Fayetteville is in the northwest corner of the state and Little Rock is centrally located. For many years, Arkansas has tried to make the U of A to be “THE SCHOOL” of Arkansas complete with the Razorbacks being the state team. (Yes there is Arkansas State University and it is a division I school. Another story for another day). The purpose of having the games in central located Little Rock allowed people from all over the state to enjoy the Razorbacks. War Memorial Stadium is located in the middle of War Memorial Park, which includes a golf course. On game day, the entire span of land is filled with trucks, tents, BBQ grills, generators, and televisions.

About a month ago, I was invited to participate in a Kickstarter campaign to raise money so that foodie extraordinaire and hellraiser Kelly Gee could get a BIG ASS Smoker. He plans on competing in BBQ competitions. His first trial run was tailgating at the first Razorback game on Saturday. Now considering that his twelve year old kid kicked my butt in a pie baking competition, I was all about this BBQ.

Oh did I mention that people set up tailgating at like…. 9 in the morning.

I wasn’t having any of that. The game started at 6. I didn’t arrive until 4.

I saw a lot of my food loving friends including the real life urban legend Kevin, Arkansas’s biggest snark master Greg, Dan the Man who has a pair of jorts for every occasion (no really I bet he has a “wedding pair” and a “funeral pair” in his closet) and Kelly Gee, the owner of the Beastmaster and Grand Imp of central Arkansas.

By the time I got there, I got to taste some pork loin and some pulled pork. It was gosh darn tasty and better than some BBQ I have paid money to eat. I heard fawning praise over some wings and ribs. I guess next time I need to make fashionably late a little earlier. I bought some soda and other people had brought food. Dan bought some tasty meatballs. Erin made a plethora of Jello shots. The Cherry Coke one was my favorite.

Oh and the Beastmaster was huge. It would be the official smoker of Fried Green Tomatoes. — if that sort of thing wasn’t illegal and all.

Another friend had a tent further up the way. I visited him for a while and saw a bunch of people I knew.

That’s the thing about tailgating. It’s more about meeting up with people you know: it’s a class reunion, street festival, and happy hour all rolled up into one. If I had made an effort, I could have visited with over fifty people I knew personally and introduced myself to another fifty. But i was all about the relaxing.

Oh the game. Yeah. we won.

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